CLUB MENU
Starters
Oak Smoked Salmon £5.45
Served with Green Salad and Wheaten Bread
Poached Eggs and Spinach £4.50
Served with Hollondaise Sauce
Deep Fried Brie and Chutney £4.95
Served with Fresh Herb Salad
Caeser Salad with Crispy Bacon and Parmesan Reggiano £4.95
Fresh Soups of the Day £3.25
Served with Bread Basket
Main Courses
Deep Fried Portavogie Scampi (Freshly Battered) £ 10.95
Escalope of Chicken with Mushroom and Tarragon Sauce £ 8.95
RUYC Steakburger £ 8.75
Fresh Steakburger, dressed with lettuce and tomato, served in a freshly toasted bun
with choice of pepper sauce, or chef’s tomato chutney
Vegetarian Dish of the Day £7.65
Lamb’s Liver in Onion Gravy with Black Pudding & Bacon £7.95
Grilled Minute Steak £11.50
Served with Crispy Onions and Black Peppercorn Sauce
Freshly Cut Sandwiches £ 2.75
ALL MAIN COURSES ARE SERVED WITH A CHOICE OF VEGETABLE AND POTATO
Vegetables – Garden Peas, Cauliflower Mornay, Broccoli, Roasted Root Vegetables
Potatoes – Champ, Garlic Sauté, Chips, Baby Boiled
À LA CARTE MENU
Starters
Seafood Hors D’oeuvres £6.50
Served with Chef’s Wheaten
Duck Liver Parfait £5.50
Served with Chef’s Chutney and Sour Dough Bread
Drilled Mushrooms with Goat’s Cheese £4.90
With Orange and Beetroot Salad, Red Onion and Chilli Salsa
Blue Stilton and Pear Salad £4.95
With Celery, Grapes and Port Wine Dressing
Freshly Prepared Soups of the Day £2.95
Mains
Poached Fillets of Lemon Sole £14.90
In a Prawn Shellfish Sauce with Creamed Spinach
Pan Roasted Barbary Duck Breast £14.90
Served with Duck Spring Roll and Oriental Sauce
Chargrilled Trio of Fillet £15.50
Lamb, Pork and Chicken, Served Béarnaise and Bordelaise Sauces
Pan Seared Finnebrogue Venison £15.50
Served Pink with Apple and Cinnamon Compote and a
Green Peppercorn and Cognac Sauce
Fillet Steak (Served with Mushrooms, Crispy Onions and Black Peppercorn Sauce) £19.95
Sirloin Steak (Served with Mushrooms, Crispy Onions and Black Peppercorn Sauce) £17.95